Maple and Sage Glazed Petite Carrots

Steamed petite carrots tossed with butter, maple syrup and fresh, chopped sage.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

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In a double boiler, steam carrots until they are tender but firm (approx. ⏱️ 5-8 minutes)

In a saucepan, melt butter; then add in the carrots, syrup, sage, salt and pepper. Cook for ⏱️ 2-3 minutes; then serve.

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