Main Dishesclosetcooking
Maple and Miso Scallops
Despite the fact that it is still well within the cool Spring jacket weather here, I have been getting more into the warm weather food mood. I see warmer weather food as generally requiring little
👥 2 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the scallops with salt and pepper.
large scallops (patted dry)8salt and pepper
2
Heat the oil in a pan.
oil1 tablespoon
3
Add the scallops and caramelize on both sides, about ⏱️ 3 minutes per side, and set aside.
large scallops (patted dry)8
4
Add the vinegar, maple and miso to the pan and reduce to a sauce.
miso2 tablespoons
5
Add the scallops back to the pan and toss to coat.
large scallops (patted dry)8
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