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Maple Almond Granola
Maple Almond Granola is a perfectly crunchy and naturally sweetened with maple syrup. Easy to make, and way less sugar than store-bought granola!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 300 degrees then line a baking sheet with a silpat or parchment paper and set aside.
2
Combine oats, 1/2 cup almonds, pecans, sesame seeds, salt, and cinnamon in a large mixing bowl. Chop remaining almonds then add to the bowl and mix to combine.
almonds (divided)1 cup
3
In a small saucepan, melt coconut oil in maple syrup and honey. Once melted remove from heat then stir in vanilla and almond extracts. Pour over oat mixture then stir until well coated.
honey2 Tablespoons
4
Spread mixture onto prepared baking sheet then bake for ⏱️ 25-30 minutes, stirring halfway through, or until granola is golden brown (granola will not be crunchy when hot.) Cool completely then stir in dried fruit if using.
dried fruit (raisins, dried cranberries, etc, optional)1 cup
Nutrition Facts
calories
182 kcal
fat Content
11 g
serving Size
0.33 cup
fiber Content
3 g
sugar Content
8 g
sodium Content
68 mg
protein Content
4 g
trans Fat Content
0.001 g
carbohydrate Content
19 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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