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Manicotti Recipe Stuffed with 4 Cheeses
Indulge in a delightful Italian classic with this Manicotti Pasta recipe. These tender pasta shells are generously stuffed with a creamy blend of cheeses, spinach, and aromatic herbs, then baked to perfection in a luscious marinara sauce. Whether you're preparing a special dinner or simply craving comfort food, this dish is sure to satisfy your cravings. Below, you'll find both Imperial and Metric measurements for the ingredients.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat Oven to 350ºF (175ºC)
2
Cook the pasta according to the manufacturer’s directions.
3
In a Wok, heat the butter over medium heat. When hot, add the shallots and sauté until translucent. Add the spinach and sauté for a couple of minutes. Then, add the garlic and turn off the heat to avoid burning the garlic. Set aside to cool.
Butter2 tablespoonslarge Shallot, minced1Garlic, chopped1 tablespoon
4
In a glass bowl, combine the ricotta, mozzarella, goat cheese, Parmesan, basil, salt, and pepper. Add the reserved spinach mixture and mix well.
Goat Cheese5 ounces
5
Transfer the mixture to a pastry bag and use it to fill the cooked pasta shells.
6
In a lasagna pan, spread a layer of marinara sauce on the bottom of the dish. Place the filled pasta shells on top and add a little more sauce over the pasta.
Marinara Sauce3 cups
7
Sprinkle with shredded Mozzarella and Parmesan.
8
Bake in the preheated oven until the inside of the pasta is hot to your liking.
9
Enjoy your delicious homemade Manicotti Pasta, a flavorful blend of pasta, cheese, and herbs baked to perfection!
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