epicurious
Manhattan Cocktail
A great Manhattan cocktail recipe doesn't have to try hard: Just rye whiskey, sweet vermouth, and a dash of bitters come together to make this classic drink.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 The Bon Appétit Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 3 oz. rye whiskey, 1½ oz. sweet vermouth, and 2 dashes Angostura bitters or orange bitters in a cocktail shaker filled with ice cubes. Stir gently to chill, about ⏱️ 30 seconds, and strain into a coupe or martini glass. Garnish with 1 maraschino cherry or twist 1 wide strip of orange peel over the glass to express its oils and drop the peel into the glass. Editor’s note: This Manhattan drink recipe was first printed online in September 2011. Head this way for more of our best whiskey cocktail recipes →
. rye whiskey3 oz½ oz. sweet vermouth1dashes Angostura bitters or orange bitters2
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