Soups & Stewsculinaryhill5.0
Manhattan Clam Chowder
Think all chowder recipes are creamy? This easy Manhattan Clam Chowder recipe is delicious proof otherwise. A light tomato base allows the clam flavor to shine.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
- ●knife
- ●pot
- ●bowl
📝 Preparation Steps
1
Line a plate with paper towels and set aside. In a large Dutch oven over medium-high heat, cook the bacon for about ⏱️ 7-8 minutes until crispy, flipping over halfway. Remove bacon from pan and set aside.
2
To the bacon fat, add the onions, carrots, and celery. Cook until vegetables are softened, about ⏱️ 5 minutes. Add garlic and cook until fragrant, about ⏱️ 1 minute, stirring often.
3
To the vegetable mixture, add clam juice, diced tomatoes, tomato paste, and potatoes. Season with red pepper flakes, salt and pepper (like 1 teaspoon salt and 1/2 teaspoon pepper). Bring to a boil, then reduce heat to low. Cover and simmer until potatoes are tender when pierced with a paring knife, about ⏱️ 15-20 minutes.
diced tomatoes1 (28-ounce) cantomato paste1 tablespoon
4
Add bacon, if using, and add to pot along with clams, and heavy cream, and continue to simmer uncovered, about ⏱️ 10 minutes. Serve individual bowls and garnish with parsley and oyster crackers.
Nutrition Facts
calories
97 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
134 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...