halfbakedharvest4.3
Mangonada Smoothie
A delicious smoothie for these hot summer days. A fun, tropical drink that's the perfect mix of sweet and spicy...refreshing, healthy-ish, and delicious!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
1. Rim a tall glass with tajin. 2. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until smooth. Add more ice as desired. 2. Spoon the mango smoothie into the prepared glass, then layer the smoothie with the chamoy sauce, working your way up the glass and finishing with the chamoy sauce. Then top with fresh mango and tajin. Add a tamarind stick if desired. Enjoy!
Tajin, for the rimmango chunks, fresh or frozen1 cupsliced mango, for servinglime juice1 tablespoonchamoy sauce, to your taste ((recipe in notes) )tamarind stick, for serving (optional)
Nutrition Facts
calories
982 kcal
serving Size
1 serving
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