thepioneerwoman
Mango Sorbet
Make this healthy mango sorbet recipe with just a food processor, frozen mango, agave syrup, and lime juice. It's an easy, refreshing dessert for summer!
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
📝 Preparation Steps
1
To a food processor, add the frozen mango and pulse until broken up into very small pieces. Add the agave syrup and lime juice and process until smooth, stopping to scrape down the sides and bottom of the bowl, 2 to ⏱️ 3 minutes.
2
Enjoy immediately. Or, if you like a firmer texture, transfer the mixture to a loaf pan or a freezer-safe container, cover, and freeze for ⏱️ 4 hours.
3
Serve with raspberries, if you like. The sorbet will keep in the freezer for up to 1 month.
Nutrition Facts
calories
253 Calories
fat Content
1 g
fiber Content
8 g
sugar Content
56 g
sodium Content
3 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
56 g
saturated Fat Content
0 g
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