Appetizers & Snacksnatashaskitchen5.0
Mango Shrimp Salsa Recipe
Mango Shrimp Salsa is fresh, vibrant and so delicious with sweet summer vibes from the mangos.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
limes (juiced (about 2/3 to 3/4 cup juice))3
2
Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
mangos2avocados2
3
Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.
red onion (finely diced)1/2
Nutrition Facts
calories
155 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
6 mg
protein Content
2 g
carbohydrate Content
18 g
saturated Fat Content
1 g
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