Dessertscookfastrecipes4.9
Mango Shaped Ice Cream Recipe
Fun, fruity, and TikTok-famous, mango shaped ice cream blends ripe mango puree and cream to create a tropical dessert that looks like real fruit.
👥 6 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Peel and pit the ripe mangoes, then blend until smooth to get 1 cup of mango puree.
mango puree1 cup
2
Whip heavy whipping cream in a large bowl until stiff peaks form.
heavy whipping cream (8 ounces)1 cup
3
Add sweetened condensed milk and mix with hand mixer on low speed until combined.
4
Add mango puree and whip again until smooth and evenly colored.
mango puree1 cup
5
Pour the mixture into mango-shaped silicone molds.
6
Insert popsicle sticks into each mold cavity.
7
Freeze for at least ⏱️ 6 hours or until completely frozen.
8
In a microwave-safe bowl, melt the yellow chocolate candy melts with coconut oil if using.
yellow chocolate candy melts (optional)1 cupcoconut oil (optional; for thinning chocolate)1 tbsp
9
Microwave in 30-second intervals, stirring until smooth.
10
Line a baking sheet with parchment paper.
11
Unmold frozen ice creams one at a time and dip into the melted chocolate.
12
Place coated ice creams on the baking sheet.
13
Refreeze briefly to set the chocolate coating.
14
Optionally, brush tops with freeze-dried strawberry powder or red food coloring.
15
Store extras in a freezer-safe container with parchment between them.
Nutrition Facts
calories
210
fat Content
12g
serving Size
1 mango-shaped ice cream
fiber Content
1g
sugar Content
18g
sodium Content
35mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
23g
saturated Fat Content
8g
unsaturated Fat Content
3g
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