Mango Salsa

Mango Salsa highlights the sweetness of ripe mangoes, and a touch of jalapeño gives it a mild kick.

👥 32 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine all ingredients in a stock pot and bring to a boil.

Reduce heat and simmer for ⏱️ 5 minutes.

Ladle the salsa into prepared jars, leaving ½ inch headspace.

Process jars in a water bath canner for ⏱️ 15 minutes for half pints and ⏱️ 20 minutes for pints, adjusting for altitude.

calories

15 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

3 g

sodium Content

1 mg

protein Content

0.3 g

carbohydrate Content

4 g

saturated Fat Content

0.02 g

unsaturated Fat Content

0.05 g

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