thepioneerwoman
Mango Salsa Chicken
This easy mango salsa chicken with tender chicken and fluffy rice is a flavorful one-skillet dinner that’s perfect for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Season the chicken on both sides with the salt and pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the chicken and sear until golden brown, 2 to ⏱️ 3 minutes per side. Remove the chicken to a plate.
2
Add the rice, 1½ cups water and 1 cup of the mango salsa to the skillet. Stir and bring to a boil.
3
Nestle the chicken on top of the rice, reduce to a simmer, cover and cook until the chicken is cooked through and the rice is tender, 17 to ⏱️ 20 minutes.
4
Serve the chicken and rice with black beans. Top with the remaining mango salsa, sliced avocado and cilantro.
Nutrition Facts
calories
812 Calories
fat Content
45 g
fiber Content
4 g
sugar Content
5 g
sodium Content
993 mg
protein Content
45 g
trans Fat Content
0 g
cholesterol Content
222 mg
carbohydrate Content
50 g
saturated Fat Content
11 g
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