thepioneerwoman
Mango Salad
Mango salad is made with fresh mango, crunchy jicama, sweet red pepper, sharp red onion, and lots of fresh cilantro. This side recipe is ready for summer!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined. Gently fold in the mango, bell pepper, jicama, onion, and cilantro.
small jicama, peeled and sliced into matchsticks (about 1/2 cup)1/2
2
Taste the salad for salt. Serve with a sprinkle of chili-lime seasoning.
Chili-lime seasoning, such as Tajín, for serving
Nutrition Facts
calories
200 Calories
fat Content
8 g
fiber Content
6 g
sugar Content
27 g
sodium Content
360 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
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