Mango Salad

This salad is so good, so refreshing, and a crowd pleaser. Super ripe, sweet mangoes. Little radiccio leaves for that slightly bitter crunch. Fresh, savory mozzarella. And tons of freshly picked basil over homemade basil dressing.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

📝 Preparation Steps

Mix the Vinaigrette

For the vinaigrette: Blend chopped basil, olive oil, and white balsamic vinegar until it is well blended and smooth. Season with salt and pepper to taste. This can be done ahead of time, even the day before.

Assemble the Salad

To assemble: Overlap mozzarella, mangoes, radicchio, and basil leaves on plates (all except basil can be pre-sliced ahead of time). Drizzle with the basil vinaigrette. Pass around leftover dressing.

Nutrition Facts

calories

333 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

2 g

sugar Content

16 g

sodium Content

359 mg

protein Content

14 g

cholesterol Content

45 mg

carbohydrate Content

18 g

saturated Fat Content

9 g

unsaturated Fat Content

14 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...