loveandlemons4.9
Mango Peanut Tempeh Tacos
Whenever I buy red cabbage (or any cabbage, for that matter), I have it around for weeks. I like the bit…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Drizzle tempeh strips with olive oil and tamari. Set aside to marinate while you prep everything else.
2
Mix together the sauce ingredients. (I do this in a jar with a tight lid - shake until combined). Taste and adjust seasonings.
3
In a small bowl, toss red cabbage with a squeeze of lime and a pinch of salt.
squeeze of lime
4
Heat a medium skillet over medium heat. Add the tempeh strips and cook for a few minutes on each side, until golden brown.
5
Assemble tacos with tempeh strips, red cabbage, mango, scallions, avocado slices and cilantro. Serve with coconut peanut sauce, limes and sriracha on the side.
mango, cubed1avocado, sliced1sriracha (optional)sriracha1 teaspoon
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