Main Dishesclosetcooking
Mango on Coconut Sticky Rice
Over the last few months I have been exploring some Thai cuisine. It did not take me long to come across coconut milk. Coconut milk is commonly used in Thai curries and I have also
👥 2 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 10m🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the coconut milk to a simmer and dissolve the sugar and salt into it.
salt1 pinch
2
Pour the coconut milk onto the rice, reserving some, and let it sit for ⏱️ 5 minutes. The rice will absorb the coconut milk.
3
Place the coconut rice on a dish and top with the sliced mango, the reserved coconut milk and some sesame seeds.
mango (sliced)1/2sesame seeds
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