Dessertscookfastrecipes4.7
Mango Mousse Cake With Mirror Glaze
A beautiful mango-shaped mousse cake with mango mirror glaze, featuring a mango compote insert, mango ganache mousse, and tropical gradient glaze.
👥 6 Servings⏱️ Prep & Cook: 8h 30m⏳ Prep: 1h🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare mango compote insert: heat mango puree with lime juice, sugar, and pectin. Boil for ⏱️ 2 minutes, then fold in mango cubes and liqueur. Fill half-sphere molds and freeze until solid.
mango puree100 glime juice1 teaspoonsugar50 gpectin5 g
2
For mousse: infuse half the cream with lemon verbena, strain, reheat, and pour over white chocolate. Add bloomed gelatin, mango puree, and liqueur. Chill overnight.
white chocolate, chopped150 gwhite chocolate for glaze200 gmango puree100 g
3
Whip ganache, fill mango-shaped molds halfway, insert frozen compote, fill with remaining mousse. Freeze until firm.
4
For glaze: melt white chocolate with cocoa butter, add colors, spray or pour over frozen cakes for tropical gradient finish.
white chocolate, chopped150 gwhite chocolate for glaze200 gcocoa butter200 g
5
Defrost in refrigerator 30–⏱️ 45 minutes before serving.
Nutrition Facts
calories
320
fat Content
20g
serving Size
1 cake
fiber Content
2g
sugar Content
28g
sodium Content
40mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
45mg
carbohydrate Content
32g
saturated Fat Content
12g
unsaturated Fat Content
6g
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