bonappetit
Mango Margarita
Blend frozen mango, blanco tequila, fresh lime juice, and a few extras into these cooling blended mango margaritas. A Tajín rim adds a spicy-salty kick.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
If using Tajín Clásico seasoning, place some on a small plate. Rub 4 glasses with lime wedge as desired, then roll moistened areas in Tajín to coat. Set glasses aside.
Tajín Clásico seasoning (for serving; optional)Lime wedge (for serving; optional)
2
Purée 12 oz. frozen mango chunks (about 3 cups), 5 oz. tequila, preferably blanco, 3 oz. fresh lime juice, 1½ oz. Cointreau or other orange liqueur, 5 Tbsp. sugar, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, and 12 oz. (3 cups) ice in a blender until smooth and slushy. Divide margarita among prepared glasses.
. frozen mango chunks (about 3 cups)12 oz. tequila, preferably blanco (such as Patrón)5 oz. fresh lime juice3 oz½ oz. Cointreau or other orange liqueur1. sugar5 Tbsp
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