epicurious
Mango-Lime Spritzer
The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.
👥 4 Servings👤 Zaynab Issa📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Combine 1 large ripe mango, peeled, cut into pieces, 6 sprigs mint, leaves picked, coarsely chopped, and ¼ tsp. kosher salt in a large mortar and pestle or a food processor and pound (or pulse) until mostly smooth. Stir in 3 Tbsp. honey and 2 Tbsp. fresh lime juice. Taste and adjust with more honey or lime juice as needed (mixture should be very sweet and punchy; remember, it will get diluted with sparkling water).
large ripe mango, peeled, cut into pieces (8–10 oz. flesh)1
2
Place some Tajín on a small plate.
Tajín, sparkling water, and lime wedges (for serving)
3
To make 1 drink, moisten half of rim of a 10–12-oz. glass with lime juice, then dip in Tajín to coat. Spoon 3 Tbsp. mango mixture into glass, fill with ice, and top off with 6 oz. sparkling water. Garnish with a lime wedge.
Tajín, sparkling water, and lime wedges (for serving)
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