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Mango Lassi
This creamy, tropical mango lassi is a refreshing Indian yogurt drink that blends sweet mango with cool yogurt and a whisper of cardamom—perfect for hot days or as a cooling companion to spiced meals.
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend the lassi. Add the mango, yogurt, milk, honey (or sugar), cardamom, salt and ice cubes (if needed) to a blender. Blend on high until completely smooth and creamy.
2
Adjust to taste. Taste and add extra honey or milk if you’d like it sweeter or thinner.
3
Serve. Pour into chilled glasses and top with your desired garnishes. Serve immediately and enjoy!
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