Mango Juice Recipe Using Blender

Here’s a delicious recipe for Mango Juice made in a blender. Mango juice is a naturally sweet fruit juice that is full of vitamin C and antioxidants. Make this homemade juice with just one ingredient.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor
colander
spatula

📝 Preparation Steps

Cut the peeled mangoes into large chunks.

Add the mango chunks and water to the base of a blender (you can also use a food processor. Blend or process on high for ⏱️ 20-30 seconds, or until the mixture is smooth.

water (can also use orange juice or coconut water)1 cup

Then, pour the blended juice through a fine mesh colander, using a spatula to gently push the juice through the colander. You can also use a nut milk bag to strain the juice from the fiber.

Serve the juice immediately.

Nutrition Facts

calories

101 calories

fat Content

0.6 g

serving Size

1/4 of recipe

fiber Content

2.7 g

sugar Content

22.9 g

sodium Content

4.1 mg

protein Content

1.4 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

25.2 g

saturated Fat Content

0.2 g

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