Mango Jelly for Panna Cotta

A simple and vibrant mango jelly, perfect for topping a creamy panna cotta or other desserts. Made with sweet mango puree for a tropical finish.

👥 4 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

In a small bowl, mix 1 tbsp of gelatin with 2 tbsp of water and set it aside to bloom for ⏱️ 5 minutes.

Gelatin1 tbspWater2 tbsp

In a small pan, gently heat the mango puree and sugar over low heat, stirring until the sugar completely dissolves. Do not boil.

Mango Puree1 cupSugar2 tbsp

Remove the pan from the heat and add the bloomed gelatin. Stir continuously until the gelatin is fully dissolved into the warm mango mixture.

Gelatin1 tbsp

Let the mango mixture cool down to room temperature.

Carefully pour the cooled mango jelly over your set panna cotta or dessert of choice.

Refrigerate for at least ⏱️ 1-2 hours, or until the jelly is firm to the touch.