Dessertscakemehometonight5.0
Mango Dessert Cups
These mango dessert cups are a fun, refreshing, no bake treat! The cups are made with a graham cracker crust, creamy mango filling, and fresh mango. Best part is, no oven required! If you are looking for a dessert cup recipe with a tropical twist, this is the one to try!
👥 28 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a small bowl, combine graham cracker crumbs and melted butter. Mix to combine.
graham cracker crumbs2 cups
2
Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon. Use one of the plastic cups to press the crumbs into the bottom of the cup.
3
In a large mixing bowl, cream together cream cheese and sweetened condensed milk until smooth. Add in the lemon juice and mango puree and mix until combined.
cream cheese (room temperature)8 ozsweetened condensed milk14 ozlemon juice1 tbspmango puree (fresh or frozen (thawed) mango)1 cup
4
Pour in heavy whipping cream and whip on medium-high speed until light and fluffy. The filling will have a soft consistency, but will firm up after chilling.
5
Fill a piping bag with the mango mixture. Pipe into the cups until about 3/4 full. Add finely diced mango.
6
Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.
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