Dessertsclosetcooking
Mango Crisp with Macadamia Nut Crust
Crisps are among my favorite desserts and although I have been enjoying apple and pear crisps I have been looking forward to spring and summer crisps. Not too long ago I came across the concept
👥 6 Servings⏱️ Prep & Cook: 57 min⏳ Prep: 12 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
📝 Preparation Steps
1
Mix the sugar, cornstarch and cardamom in a large bowl.
cornstarch1 tablespoon
2
Add the mango and lemon juice and toss to coat.
mango (diced)5 cupslemon (juice)1 tablespoon
3
Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
4
Place the mango mixture into an 8×8 inch baking dish and pour the topping on.
mango (diced)5 cups
5
Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about ⏱️ 45 minutes.
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