Dessertscarlsbadcravings
Mango Coconut Oreo Fudge Creme Ice Box Cake
Icebox Cake for the ultimate no bake, make ahead dessert! This is Ice Box Cake is layered with Oreo Coconut Fudge Cream Cookies, sandwiched and smothered in coconut whipped cream, enveloped in toasted coconut and topped with mangos. It's sweet yet refreshing and the perfect summer dessert!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
📝 Preparation Steps
1
Beat heavy cream on medium-high speed until stiff peaks form, about ⏱️ 3-5 minutes. Fold in the cream of coconut until just incorporated.
2
Drop 1 heaping teaspoon of the coconut whipped cream onto each Coconut Delight Oreo Fudge Creme cookie. On a long serving platter, press the cookies together on their sides to form a long log. Cover the log with the remaining coconut whipped cream. Cover with plastic wrap and refrigerate at least ⏱️ 6 hours up to overnight.
3
To toast coconut, spread coconut flakes in a single layer on a a baking sheet and bake at 350 degrees until just golden, about ⏱️ 5 minutes. Let cool completely.
4
When ready to serve, toss mangos with lime juice, sugar and a pinch of salt in a small bowl. Sprinkle the toasted coconut all over the cake, gently pressing to adhere. Top with the mangos.
large mangos2lime juice1 tablespoon
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