Dessertscarlsbadcravings
Mango Chimichurri
Chimichurri Sauce makes everything better! This Chimichurri Sauce Recipe is made with chopped fresh parsley, cilantro, basil, garlic, olive oil, oregano, red wine vinegar, jalapeno and sweet, refreshing mangos! This fresh, vibrant chimichurri is fabulous as a marinade or condiment to any protein and can also be mixed into grains, salads, etc. for instant gourmet flavor!
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Pulse the cilantro, parsley, basil, garlic, jalapeno (without seeds) and shallot in blender until coarsely chopped, pushing sides down as needed.
fresh cilantro1 cupgarlic, peeled4 clovesjalapeno, veins removed, seeds divided1
2
Add honey, oil, vinegar, chili powder, salt and pepper. Continue to pulse to make a soupy vinaigrette, adding additional oil if you prefer a thinner chimichurri.
honey2 tablespoons
3
Taste and add jalapeno seeds, a little at a time, to reach desired heat (optional).
jalapeno, veins removed, seeds divided1
4
Transfer the chimichurri to a bowl and fold in the diced mango.
5
Chimichurri is best if allowed to sit, covered, for ⏱️ 2 hours before serving to allow flavors to meld. If not serving for a few hours, chill in refrigerator then allow to return to room temperature before serving.
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