Dessertscookinglsl5.0
Mango Cheesecake In A Jar
No Bake Mango Cheesecake In A Jar - individual mango cheesecake mousse cups with classic graham cracker crust, creamy mango mousse and mango jelly on top. These are perfect for a party or take to work dessert.
👥 6 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Cheesecake crust:
2
Combine graham cracker crumbs with melted butter and sugar. Divide between 6 (6-8 oz) jars.
graham cracker crumbs1 cupmelted butter4 tbspsugar (brown or white sugar)1 tbspcup sugar1/4sugar (or more if mangoes are not sweet enough1 tbsp
3
Refrigerate for ⏱️ 30 minutes.
4
For the mango cheesecake mousse:
5
In a small bowl, combine the gelatin and cold water. Whisk with a fork and sed aside to bloom.
cold water1 tbsp
6
Once bloomed, heat in the microwave for a few seconds to liquify or melt over a double boiler.
7
Combine the cream cheese and sugar in a bowl. Beat on medium speed with an electric mixer for ⏱️ 2-3 minutes. Scrape down the sides and bottom of the bowl. Add the mango puree and vanilla. Beat to combine.
cream cheese1 cupsugar (brown or white sugar)1 tbspcup sugar1/4sugar (or more if mangoes are not sweet enough1 tbspmango puree (2 medium mangoes)1 cup
8
Slowly add in the heavy whipping cream, beating on medium speed, until incorporated.
9
Beating on low speed, add the liquified gelatin.
10
Divide the mixture between the 6 jars. Refrigerate for ⏱️ 2 hours.
11
For the mango puree:
mango puree (2 medium mangoes)1 cup
12
Combine the water and gelatin. Set aside for ⏱️ 10 minutes. Then heat over a double boiler or in the microwave to liquify.
cold water1 tbsp
13
In a bowl combine the mango puree, sugar and gelatin. Stir to incorporate.
mango puree (2 medium mangoes)1 cupsugar (brown or white sugar)1 tbspcup sugar1/4sugar (or more if mangoes are not sweet enough1 tbsp
14
Divide the mixture between the 6 jars. Refrigerate for at least ⏱️ 1 hour.
15
Serve with more mango chunks on top.
16
Store in the fridge for up to 3 days.
Nutrition Facts
calories
421 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
292 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
89 mg
carbohydrate Content
36 g
saturated Fat Content
17 g
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