Dessertscafedelites4.2
Mango Blueberry Crumble
Easy Mango Blueberry Crumble (Crisp). The crumble itself is exactly like an oatmeal cookie ⇒ crispy on the out side and chewy/soft on the inside.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350˚F | 175°C. Place berries and mango slices in an 8-inch baking dish. Add the flour, sugar and vanilla; mix through to evenly coat.
2
In another medium bowl, combine the oats, flour (or almond meal), coconut (if using), honey, butter, sugar and salt together. Mix well.
shredded coconut (finely, optional)2 tablespoonshoney2 tablespoonssalt1 pinch
3
Top with the oat mixture evenly covering the fruit. Bake for ⏱️ 35-40 minutes, or until the fruit starts to bubble and the crumble is golden and crisp. Serve immediately with ice cream, frozen yogurt, or plain.
Nutrition Facts
calories
168 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
3 g
sugar Content
21 g
sodium Content
43 mg
protein Content
2 g
trans Fat Content
0.03 g
carbohydrate Content
34 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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