Soups & Stewscarlsbadcravings
Mango Black Bean Chili
Last night we celebrated my Dad’s 60th birthday! My dad is a giant among men whom I think is perfect in every way. Growing up he never raised his voice in our home – not once! He exudes patience, humility and kindness. This isn’t to say he isn’t strong, determined and courageous. …
👥 6 Servings👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.
olive oil1 tablespoonlarge onion, diced1/2brown sugar1 tablespoon
2
Reduce heat to low, cover and simmer for ⏱️ 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.
3
Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.
crushed Tortilla chipschopped cilantro
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