halfbakedharvest3.9
Mango Avocado Soba Noodles with Sesame Salmon Poke
This salmon poke is served with soba noodles for a filling dish
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Salmon Poke
2
In a bowl, whisk together the soy sauce, vinegar, honey, ginger, and garlic. Add the salmon and toss to combine. The salmon can marinate for up to ⏱️ 8 hours in the fridge.
honey1 tablespoongarlic, minced or grated1 clove
3
Soba Noodles
soba noodles12 ounces
4
Cook the soba noodles according to package directions and rinse under cold water.Heat a large skillet over medium high heat and add oil. Add the green onions and cook ⏱️ 30 seconds to ⏱️ 1 minute. Remove the skillet from the heat and add the soba noodles and toss to combine. Add the tahini, lemon juice, and oyster sauce, gently tossing to combine. Add the mango, snap peas, and avocado, gently tossing once more. Divide the noodles among bowls and top with salmon, cucumbers, sprouts, and sesame seeds. Enjoy!
soba noodles12 ouncesoyster sauce2 tablespoonsmango, cut into matchsticks1snap peas1 cupavocado, diced1sprouts, sesame seeds, and or hot chili sauce for serving
Nutrition Facts
calories
851 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
1513 mg
protein Content
40 g
cholesterol Content
62 mg
carbohydrate Content
88 g
saturated Fat Content
4 g
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