Saladschewoutloud5.0
Mango Avocado Salad
This Mango Avocado Salad is perfectly tropical and refreshing. The honey citrus dressing is sublime!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make the Dressing
2
Dressing: Combine all ingredients for dressing in a bowl and whisk well, or combine in a dressing container and shake well. Chill until ready to use.
3
Combine the Salad
4
In a large bowl, combine mangoes, pineapple, oranges, and onion. Gently toss together.
pineapple (cubed )2 cups
5
Peel and Cube
6
Peel and cube avocados, and sprinkle with a bit of lemon juice to prevent browning. Gently toss avocados together with rest of fruits in bowl.
lemon juice ( for sprinkling)lemon juice1 tablespoon
7
Add Dressing
8
Add the dressing, and carefully toss to combine well.
9
Top with Cheese and Nuts
10
Distribute evenly into 4 salad plates. Sprinkle Gorgonzola and toasted nuts over each plate. Serve immediately.
Gorgonzola ( or other Blue variety)4 oz
Nutrition Facts
calories
378 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
474 mg
protein Content
9 g
cholesterol Content
21 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
unsaturated Fat Content
23 g
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