Saladsclosetcooking
Mango, Avocado and Grilled Shrimp Salad with a Peanut Dressing
I had some tom yum grilled shrimp left over and I knew exactly what I wanted to do with it. I had recently come across a recipe for a mango and avocado salad with a
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix the coconut milk, lime, fish sauce, peanut butter, chili, sugar and cilantro in a bowl and set aside.
lime (juice and zest)1fish sauce1 tablespoonpeanut butter1 tablespooncilantro (chopped)1 tablespoon
2
Assemble the salad, toss with dressing to coat and serve garnished with chopped roasted peanuts.
peanuts (roasted and chopped)2 tablespoons
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