Mango and Lime Frozen Yogurt (No Machine)

Learn how to make our Mango and Lime Frozen Yogurt recipe in just 5 minutes, with only a few good ingredients and without any expensive ice cream machine!

👥 4 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
bowl
spatula

📝 Preparation Steps

Add the frozen mango, honey (or agave nectar), yogurt and lime juice into a food processor.

(10 oz/284 g) frozen mango2 cupsfresh lime juice1 tablespoon

Blend for about ⏱️ 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.

Fold in the lime zest with a spatula.

Transfer to an airtight container and freeze for a minimum ⏱️ 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.

Nutrition Facts

calories

87 kcal

serving Size

4 g

fiber Content

2 g

sugar Content

15 g

sodium Content

6 mg

protein Content

3 g

cholesterol Content

1 mg

carbohydrate Content

20 g

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