Breakfast & Brunchclosetcooking
Mango and Banana Pancakes
They had some really nice looking mangos at the grocery store this weekend and I could not resist picking up a bunch of them. I remembered seeing a recipe for mango pancakes at more than
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the flour, baking powder, cardamom and salt in a large bowl.
flour1 cupbaking powder1 teaspoon
2
Mix the mango puree, coconut milk, milk, egg, butter and banana in another bowl.
mango (stoned and peeled 1/2 mashed and 1/2 cubed)1egg1
3
Mix the wet and dry ingredients.
4
Heat a pan and melt a touch of butter in it.
5
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about ⏱️ 2-3 minutes.
6
Flip the pancake and cook the other side until the bottom is golden brown, about ⏱️ 1-2 minutes.
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