loveandlemons5.0
Mango & Black Bean Quesadillas
Chard, mango, and jalapeño make sweet & spicy quesadillas for a fun and healthy spring or summer appetizer, lunch, or weeknight dinner. Vegan option.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a drizzle of olive oil in a medium skillet over medium heat. Sauté the chard and garlic with pinches of salt & pepper and a few squeezes of lime. Cook for ⏱️ 2-3 minutes, until wilted. Set aside.
lime, for squeezing1
2
Toss the mango cubes with a few squeezes of lime and a bit of salt.
mango, cubed1lime, for squeezing1
3
Assemble the quesadillas by layering the cheese, the chard mixture, the mango, black beans, jalapeño, and scallions between two of the tortillas. Grill on both sides until the tortillas are well browned and the cheese is melted. Top with the cilantro, salsa, and avocado, if using, or whatever toppings you like.
mango, cubed1jalapeño, diced1tortillas, any kind you like4Chopped cilantro, for garnish (optional)Sliced avocado, for serving (optional)
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