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Mandarin Orange Salad
This Mandarin Orange Salad looks like a total showstopper with its layers of bright, tangy, fresh flavors and crunchy, creamy, juicy textures but is quick and easy to throw together AKA the perfect side! It’s loaded with sweet, juicy Mandarin oranges, crisp apples, plump blackberries, punchy red onions, salty toasted sunflower seeds, creamy, tangy goat cheese and sweet tart pomegranate seeds all drizzled with sweet, bright and tangy Pomegranate Orange Vinaigrette. This Mandarin Orange Salad is a stunning addition to your Thanksgiving or Christmas feast and is easy to assemble ahead of time!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
ORANGE POMEGRANATE VINAIGRETTE
2
Combine all of the Vinaigrette ingredients in a bowls or jar with a tight-fitting lid. Either whisk or shake vigorously until combined. Add additional maple syrup/sugar for sweeter, vinegar for tangier. Store in the fridge until ready to serve (up to 5 days). Shake/whisk before serving.
3
ASSEMBLE SALAD
4
When ready to serve, toss all of the salad ingredients together in a large bowl. If serving right away and you don’t expect leftovers then you can drizzle with desired amount of dressing and toss to combine. If you expect leftovers, serve dressing on the side.
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