Mandarin Orange Cake Pineapple Frosting Easy Recipe

Light, moist mandarin orange cake topped with creamy pineapple frosting. Perfect tropical dessert for spring and summer celebrations. Served chilled!

👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Cake

Preheat the oven to 350°F. Grease and flour a 9x13-inch pan.

Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice).

eggs4(11 ounces) mandarin oranges1 can(20 ounces) crushed pineapple1 can

Pour the batter into the prepared pan.

Bake for ⏱️ 30 minutes or until done.

Let the cake cool completely.

Pineapple Frosting

Mix together the pineapple (with the juice), pudding powder, and Cool Whip.

(11 ounces) mandarin oranges1 can(20 ounces) crushed pineapple1 canCool Whip10 ounces

Spread the frosting over the cooled cake.

Keep the cake refrigerated.

calories

161 kcal

fat Content

6 g

serving Size

1 serving

sugar Content

14 g

sodium Content

150 mg

protein Content

2 g

cholesterol Content

29 mg

carbohydrate Content

24 g

saturated Fat Content

4 g

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