Dessertscookiesandcups
Malted Milk Fudge
The addition of malted milk makes this the best and creamiest fudge ever. Malted milk powder adds a roasted, toasty, cooked-milk flavor similar to butterscotch or toffee. The touch of salt in the malted milk tempers the sweetness of the chocolate fudge giving it a bit more depth of flavor. Then for fun, we topped our Malted Milk Fudge with chopped malted milk ball candies.
👥 48 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 4h 20m🔥 Cook: 5 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- saucepan
📝 Preparation Steps
1
Line a 9×13-inch pan with foil and coat with nonstick spray.
2
Place milk chocolate, semi-sweet chocolate, butter, malted milk powder, and marshmallow creme in the bowl of your stand mixer fitted with a paddle attachment. Set aside.
milk chocolate (either chips or chopped chocolate)24 ouncessemi-sweet chocolate (either chips or chopped chocolate)16 ouncesmarshmallow creme (or fluff)7 ounces
3
Combine sugar and evaporated milk in a medium saucepan over medium heat, stirring frequently. Bring to a boil and boil for ⏱️ 4-6 minutes, stirring constantly until mixture reaches 240°F on a candy thermometer. Remove pan from heat and pour mixture slowly into chocolate bowl in 4-5 intervals, mixing on low speed until completely combined and smooth.
evaporated milk12 ounces
4
Spread mixture into prepared pan and sprinkle chopped candies onto top of fudge. Press candy lightly into fudge. (*see note)
5
Chill until fudge is set, several hours or overnight.
6
Cut into pieces and serve.
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