Dessertscrazyforcrust5.0
Malted Gooey Cake Bars
Gooey cake bars are the easiest dessert you'll ever make. Add some Ovaltine and Whoppers or Robin Eggs and you have a malted version! These are perfect for a potluck because everyone will love them.
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray liberally with cooking spray so that the bars don’t stick.
2
Add cake mix, butter, egg, milk, and ¼ cup Ovaltine to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Note: you can do this with a hand mixer but it will take a long time for the dough to come together, so just be prepared.
large egg1
3
Press about half of the dough into the bottom of the prepared pan. Stir 3 tablespoons of Ovaltine into the sweetened condensed milk and pour over the top of the base. Sprinkle 1 cup of the crushed malted candy over the top.
4
Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten. Sprinkle with the remaining ¼ cup of malted candy and press lightly to stick.
5
Bake bars for about ⏱️ 25-30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.
Nutrition Facts
calories
94 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
7 g
sodium Content
21 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
30 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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