Dessertscookiesandcups3.7
Malted Chocolate Chip Oatmeal Cookies
Chewy Malted Oatmeal Chocolate Chip Cookies are easily one of the best oatmeal cookies ever! The subtle malted milk flavor adds a hint of something special.
👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In stand mixer fitted with the paddle attachment mix the butter and sugar together about ⏱️ 2 minutes on medium speed until fluffy. Add eggs and vanilla and mix until combined, scraping the sides of the bowl as necessary.
butter, room temperature1 cupeggs2vanilla1 tablespoon
2
Add in the malted milk powder, baking soda, and salt. Mix for about ⏱️ 30 seconds until combined.
3
Turn the mixer to low and slowly add in the flour until just combined.
4
Slowly add in oats and mix until evenly incorporated.
5
Stir in the chocolate chips and stir until mixed in.
6
Let dough chill for at least ⏱️ 2 hours (overnight is best)
7
When ready to bake preheat oven to 350°F. Line a baking sheet with parchment paper.
8
Using a medium (2 tablespoon) cookie scoop drop the dough 2-inches apart on prepared baking sheet.
9
Bake for ⏱️ 9-11 minutes until golden around edges, but still soft in center. Do not over-bake!!
10
Let cool on baking sheet for ⏱️ 3 min and transfer to a wire rack to cool completely.
Nutrition Facts
calories
187 calories
fat Content
9.6 g
serving Size
1 Cookie
fiber Content
1.7 g
sugar Content
14.4 g
sodium Content
92.2 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
24.5 mg
carbohydrate Content
23.9 g
saturated Fat Content
5.7 g
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