Dessertscookiesandcups
Malted Chocolate Brownies
These Malted Chocolate Brownies are so chewy, rich and delicious! The combination of chocolate and malt make a sinfully delicious chocolate brownie!
👥 26 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 45 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- whisk
- pot
- bowl
- pan
- saucepan
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a 9×13 baking dish with foil and spry with cooking spray. Set aside.
3
Whisk together flour, malted milk powder, cocoa powder and salt. Set aside.
cocoa powder1 Tbspsalt1 tsp
4
Melt milk chocolate, bittersweet chocolate and 6 Tbsp butter in a heat proof safe over a simmering pot of water (double boiler). Stir frequently until chocolate is just melted. Add in sugar while chocolate is still over hot water water. Stir until combined and remove bowl from hot water.
milk chocolate, coarsely chopped6 ozbittersweet chocolate (60%-72% cacao), coarsely chopped4 ouncesbutter, cubed6 Tbsp
5
Allow chocolate mixture to cool for about ⏱️ 5 minutes until just warm. Mix in eggs and vanilla until smooth. Stir in flour mixture until just combined.
eggs5vanilla1 Tbsp
6
Pour batter into prepared pan and bake for ⏱️ 25-30 minutes until center is just set.
7
Allow to cool completely before topping with chocolate ganache.
8
Ganache
9
Place chocolate in a bowl, set aside.
10
Heat heavy cream in small saucepan until cream starts to steam, don’t bring to a boil. Pour cream over chocolate and allow to sit for one minute to soften the chocolate. Then stir chocolate until completely melted and combined with cream. Allow ganache to cool for ⏱️ 5 minutes and then pour over cooled brownies. Spread ganache to cover brownies and place in fridge for about ⏱️ 30 minutes until set.
11
Cut into squares when ready to serve.
Nutrition Facts
calories
210 calories
fat Content
9.8 g
fiber Content
1.2 g
sugar Content
22.1 g
sodium Content
114.6 mg
protein Content
3.4 g
trans Fat Content
0 g
cholesterol Content
47.5 mg
carbohydrate Content
28.3 g
saturated Fat Content
5.8 g
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