Breakfast & Brunchcountryliving5.0
Make Easy Strawberry-Lemon Jam
This easy refrigerator strawberry jam has a touch of citrus
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine strawberries, lemon zest and juice, and sugar in a medium saucepan. Bring to a boil over high heat. Reduce heat and simmer, stirring frequently and pressing strawberries on the side of the saucepan to mash, until temperature on an instant-read thermometer reads 220°F, 10 to ⏱️ 15 minutes.
2
Cool to room temperature then transfer to a pint jar. Refrigerate up to 1 week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...