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Make-Ahead Taco Casserole with Tortillas
Enjoy all the flavors of taco night in this convenient, family-friendly taco casserole. Layered with seasoned ground beef, refried beans, corn tortillas, and plenty of cheese, this easy-to-make dish is perfect for busy weeknights or meal prepping ahead of time.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●blender
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a medium-sized skillet, brown the ground beef with chopped onions.
3
Drain and transfer the cooked beef to a bowl.
4
Add taco seasoning mix and 1/2 cup of water.
taco seasoning mix1 package
5
Heat vegetable oil in a skillet over medium-low heat.
vegetable oil2 tablespoons
6
Cut corn tortillas in half. Heat corn tortillas halves in the hot oil then drain them on a plate lined with paper towels.
corn tortillas18
7
Combine salsa and Rotel tomatoes in a blender. Blend to make a sauce.
8
Heat refried beans slightly in a microwave to make them spreadable.
refried beans1 can
9
Line a 13 x 9-inch baking pan with half of the corn tortillas.
corn tortillas18
10
Spread refried beans over the corn tortillas.
refried beans1 cancorn tortillas18
11
Spread the ground beef over the refried beans.
refried beans1 can
12
Pour the sauce over the ground beef.
13
Place another layer of the remaining corn tortillas over the ground beef.
corn tortillas18
14
Sprinkle shredded cheese on top. At this point, you can wrap the casserole and freeze it.
shredded cheese2 cups
15
Bake the casserole at 350 degrees for about 20 to ⏱️ 25 minutes.
16
Serve the casserole with sour cream and sliced green onions if desired.
Nutrition Facts
calories
371 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
838 mg
protein Content
18 g
cholesterol Content
59 mg
carbohydrate Content
27 g
saturated Fat Content
10 g
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