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Make Ahead Stuffing
This Make Ahead Stuffing is based on my favorite (and wildly popular) bread stuffing recipe. It's a great way to get a jump-start on the holiday! Dry your bread the night before on the counter or in a 300-degree oven for 40 minutes.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Coat a 9" by 13" baking dish with butter. In a large skillet over medium high heat, melt butter until foaming. Add onion and celery and sauté until translucent, about 7 to ⏱️ 8 minutes.
2
Meanwhile, whisk eggs in large bowl. Stir in broth, 1 teaspoon salt, and 1/2 teaspoon pepper.
eggs3
3
To skillet, add parsley, sage, thyme, and marjoram and stir until fragrant, about ⏱️ 30 seconds. Transfer to bowl with eggs and mix well.
eggs3
4
Add bread cubes and toss to combine. Transfer to buttered baking dish and cover with foil. Freeze until ready to bake.
5
When ready to bake, preheat oven to 400 degrees. Keep stuffing tightly covered with foil and bake until mostly heated through, about ⏱️ 25 minutes. Remove foil and bake until crispy edges form, about 10 to ⏱️ 20 minutes longer.
Nutrition Facts
calories
241 kcal
fat Content
13 g
serving Size
1 cup
fiber Content
2 g
sugar Content
2 g
sodium Content
459 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
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