iowagirleats5.0
Make-Ahead Raspberry-Peach Crisp Breakfast Parfaits
Make-Ahead Raspberry-Peach Crisp Breakfast Parfaits are gluten free, fresh and filling. Assemble at night then grab and go in the morning.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir together yogurt, oats, milk, chia seeds, and vanilla in a large bowl. Scoop 1/4 of the mixture into the bottoms of two 16oz mason jars with lids.
chia seeds (optional)2 teaspoonsVanilla Greek Yogurt12 ozvanilla1 teaspoon
2
Top each with 1/4 of the peaches and raspberries, and 1 Tablespoon sliced almonds. Repeat layers then screw lids on top and store in the refrigerator.
peaches (chopped)2raspberries6 oz
Nutrition Facts
calories
478 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
14 g
sugar Content
32 g
sodium Content
86 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
15 mg
carbohydrate Content
69 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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