Dessertsculinaryhill5.0
Make Ahead Pumpkin Pie
This no bake, Make Ahead Pumpkin Pie can be made up to 2 weeks in advance and frozen. You'll love the maple-cinnamon topping, too!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
To make the pie:
2
In a microwave-safe bowl, whisk cream and gelatin until all the gelatin is wet and the mixture looks slightly lumpy. Let mixture sit until it looks like loose cottage cheese, about ⏱️ 5 minutes.
3
Microwave gelatin mixture until the gelatin has melted, about ⏱️ 1 minute, whisking after ⏱️ 30 seconds. Whisk until smooth and syrupy and no lumps remain. (If you still see lumps, trying microwaving for 30-second increments.)
4
In a large microwave-safe bowl, whisk together pumpkin, sugar, maple syrup, ginger, salt, cinnamon, and nutmeg until combined. Microwave until heated to 110 degrees, about ⏱️ 2 minutes, stirring after ⏱️ 1 minute.
salt1 teaspoonteaspoon Salt1/8
5
Immediately whisk in gelatin mixture until combined. Pour filling into crust. Gently shake pie filling so it spreads to the edges of the crust. Cool ⏱️ 10 minutes.
6
Spray a sheet of plastic wrap with nonstick spray and gently press on top of the filling. Refrigerate for at least ⏱️ 4 hours. Or, wrap in aluminum foil and freeze for up to 2 weeks (To serve, completely unwrap pie and thaw at room temperature for ⏱️ 5 hours).
7
To make the topping:
8
Using a stand mixer fit with the whisk attachment, or with an electric hand mixer, whip heavy cream, maple syrup, cinnamon, and salt on medium-low speed until foamy, about ⏱️ 1 minute.
heavy cream1 cupsalt1 teaspoonteaspoon Salt1/8
9
Increase speed to high and whip until soft peaks form, about 1 to ⏱️ 3 minutes. Topping can be refrigerated for up to ⏱️ 24 hours. Spread topping evenly over pie before serving.
Nutrition Facts
calories
451 kcal
fat Content
29 g
serving Size
1 slice
fiber Content
1 g
sugar Content
31 g
sodium Content
456 mg
protein Content
4 g
cholesterol Content
82 mg
carbohydrate Content
47 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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