Make-Ahead Fajitas Texanas

A quick and easy make-ahead fajitas recipe ready to go for any occasion.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
skillet

📝 Preparation Steps

Place the steaks, peppers and onions in a ziplock bag.

Stir marinade ingredients in a small bowl or ramekin. Add it to the other ingredients in the ziplock.

For a make-ahead meal, place in the freezer flat side down.

If cooking right away, let it marinate for an hour first or overnight.

Add the contents to a piping hot skillet with a dash of cooking oil and flip with tongs every ⏱️ 30 seconds or so. Once the meat has reached the desired doneness, remove it from heat.

Serve directly on the fajita skillet with warm tortillas.

Nutrition Facts

calories

625 kcal

fat Content

29 g

serving Size

1 serving

fiber Content

4 g

sugar Content

9 g

sodium Content

1734 mg

protein Content

77 g

trans Fat Content

1 g

cholesterol Content

214 mg

carbohydrate Content

16 g

saturated Fat Content

10 g

unsaturated Fat Content

15 g

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