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Mai Tai Jello Shots
These Mai Tai Jello Shots are a fun and tasty twist on a classic Mai Tai cocktail and traditional jello shots, made with pineapple jello, orange curacao, citrus juices, and two different types of rum. They’re so delicious and easy to make for your next get-together!
👥 12 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.
2
Add the powdered JELL-O to a mixing bowl (ideally with a spout.) Pour in boiling water and whisk until gelatin is completely dissolved.
boiling water1 cup
3
Add in the cold white rum, dark rum, orange juice, orange curacao, and lime juice. Whisk to combine.
orange curacao (, chilled)2 tablespoonslime juice1 tablespoon
4
Carefully pour the gelatin mixture into each plastic cup, filling until almost full.
5
Transfer sheet pan of jello shots into the refrigerator and chill for at least ⏱️ 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.
6
Right before serving, pipe a little fresh whipped cream on top, followed by a maraschino cherry, a tiny lime wedge, and a pineapple tidbit.
7
Serve with tasting spoons and enjoy!
Nutrition Facts
calories
78 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
34 mg
protein Content
1 g
carbohydrate Content
9 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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