epicurious
Mai Tai
Forget the pineapple juice and grenadine, this mai tai cocktail recipe keeps things balanced with two types of rum, orgeat, curaçao, and lime.
👥 1 Servings👤 Rachel Gurjar📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
lime wedge1large mint sprig1
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