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Mai Tai
Forget the pineapple juice and grenadine. This classic mai tai recipe is bright and balanced with aged and white rums, curaçao, orgeat, and fresh lime juice.
👥 1 Servings🔥 Cook: 5 min👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1 spent lime half, 1 oz. fresh lime juice, 1 oz. aged rum, 1 oz. white rum, ½ oz. curaçao or Grand Marnier, ¼ oz. orgeat, and ¼ oz. simple syrup in a cocktail shaker filled with ice. Cover and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with 1 large sprig mint and 1 lime wedge. Editor’s note: This mai tai recipe was first printed online in August 2021; it has been edited for style. Head this way for more of our best rum drinks →
. fresh lime juice, plus 1 spent lime half reserved1 oz. aged rum (such as Denizen Merchant’s Reserve)1 oz. white rum (such as Planteray 3-Year)1 ozlarge sprig mint1lime wedge1
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